Buscas alternativas:
using processing » during processing (Expandir a busca), curing processing (Expandir a busca), using geoprocessing (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decreased and » decreases and (Expandir a busca), decreased in (Expandir a busca), decreased rankl (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
using processing » during processing (Expandir a busca), curing processing (Expandir a busca), using geoprocessing (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decreased and » decreases and (Expandir a busca), decreased in (Expandir a busca), decreased rankl (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Artigo
2
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
3
4
“... density and holding time, was determined and the relationship with final density and grain size...”
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5
6
7
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
8
“... quantification using raw batter emulsion, pasteurized Lyoner sausage and sterilized canned meat added with TSP...”
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Artigo
9
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Dissertação
10
11
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Dissertação
12
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... mortality by age, sex, geography, and year using an improved analytical approach originally developed...”Acessar documento
Artigo
13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
14
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... mortality by age, sex, geography, and year using an improved analytical approach originally developed...”Acessar documento
Artigo
15
18
“..., as it is compatible with existing industrial polymer processing infrastructure, enabling its integration into current...”
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Tese
19
“... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...”
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20
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... mortality by age, sex, geography, and year using an improved analytical approach originally developed...”Acessar documento
Artigo