Mostrando 1 - 20 resultados de 3.210 para a busca '(( decrease with decrease towards process ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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4
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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5
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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6
Publicado em 2022
... process of human development and its two main stages, the social and the emotional, to deal better with...
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7
Publicado em 2020
... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...
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10
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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12
Publicado em 2015
... who remain with a business, whether through retention or by defection and subsequent reacquisition...
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17
Publicado em 2019
.... Therefore, myocardial dysfunction induced by severe food restriction is associated with changes in the...
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18
Publicado em 2017
... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...
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19
Publicado em 2014
Assuntos: ...Food advertisement...
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20
Publicado em 2015
... catalyst surface after consecutive runs (mainly after the first use). However, only a slight decrease...
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