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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
total properties » modal properties (Expand search), local properties (Expand search), stomatal properties (Expand search)
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can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
total properties » modal properties (Expand search), local properties (Expand search), stomatal properties (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Article
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“... sector have been standing out in recent years, because with this feature, the industries can reduce the...”
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Master thesis
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“... by pH changes and by interactions with other constituents during in vitro digestion. After colonic fermentation...”
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Master thesis
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“... uma produção de 2,63 g/L de ramnolipidios e depleção total da fonte de carbono, no meio otimizado contendo...”
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Doctoral thesis
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“... in total antioxidant activity and total phenolics was observed after addition of fruit preparate to yogurt...”
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“...%) para as concentrações de colesterol total e colesterol-LDL, respectivamente. Porém, naringina (15,15%) e naringina...”
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Master thesis