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walking increases » walking decreases (Expand search), warming increases (Expand search), smoking increases (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
Showing 1 - 20 results of 839 for search '(( decrease with decrease total processing ) OR ( decrease walking increases lipid decrease ))*', query time: 0.79s Refine Results
3
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
4
Published 1998
“...Integration of reaction with separation has often been claimed to provide enhanced processing due...”
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5
Published 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Article
12
Published 2006
“... boundary contributions. A significant increase in total conductivity was observed for the iron-doped...”
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Article
14
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
15
Published 2022
“... driving a capacitive load of 80pF. With a Total Harmonic Distortion (THD) lower than 5% for a 100mV input...”
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Doctoral thesis
16
Published 2018
“... microwave heating provided the necessary temperature increase in a very short time, with a lethality...”
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Doctoral thesis
18
Published 2021
“... fractions, with an increase in fraction A and a decrease in fractions B1+B2 due to storage time. Regarding...”
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Master thesis
20
Published 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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