Search alternatives:
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
drying after » drying air (Expand search), drying at (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
drying after » drying air (Expand search), drying at (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... Brilhante, after drying at different temperatures and submitted to storage. The experimental design used was...”
Access document
Access document
Article
4
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
Access document
Access document
Article
5
6
8
9
10
11
“...Barley has shown several applications in food formulation, mainly after the malting process...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... μm. Spray-drying reduced the percentage crystallinity from 25.3 to 22.6% and showed a slight decrease in the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
15
16
17
18
19
20