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different protected » different protein (Expandir a busca), different protocols (Expandir a busca), different processes (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 581 para a busca '(( decrease with decrease toc decrease ) OR ( decrease not decrease different protected ))*', tempo de busca: 0,79s Refinar Resultados
4
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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5
Publicado em 2020
Assuntos: “...Marine protected area...”
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Artigo
6
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
7
Publicado em 2012
“... the Clube Atletico Mineiro training centers, and four semi-structured interviews with professionals...”
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Dissertação
9
Publicado em 2020
“... an increase in the number of forest fires records, when compared with previous years, there was a decrease...”
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Artigo
10
Publicado em 2012
“..., grafting can decrease production compared with non grafted plants....”
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Artigo
11
Publicado em 2012
“..., grafting can decrease production compared with non grafted plants....”
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Artigo
13
Publicado em 2009
“... área was the most affected variable under salinity applied, with visible decrease from 4,50...”
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Artigo
19
Publicado em 2009
“... losses in the quality of the different analysed olive oils. The heating time did not promote the...”
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