Showing 1 - 20 results of 1,855 for search '(( decrease with decrease toc decrease ) OR ( decrease in decrease food based ))*', query time: 0.77s Refine Results
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
3
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
4
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
5
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
9
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
12
... complexes. Ch-based films crosslinked with genipin showed resistance to acidic media. However, genipin...
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15
Published 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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Article
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