Buscas alternativas:
thermal processing » the processing (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
thermal processing » the processing (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Dissertação
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Assuntos:
“...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Dissertação
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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“... suggesting that YPE did not affect pear pomace technological properties. Thermal treatment also did not alter...”
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Artigo
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“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
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“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo