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time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... periods of time with the objective of quantifying the germicidal effect of this treatment. Triangular...”
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“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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Assuntos:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“...Hyperbaric storage (HS) at room temperature (RT) has recently sparked the scientific interest, with...”
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“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
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Tese
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“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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