Mostrando 1 - 20 resultados de 2.654 para a busca '(( decrease with decrease time processing ) OR ( decrease of decrease foods decreases ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2018
... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...
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3
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
7
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Artigo
12
Publicado em 2005
... periods of time with the objective of quantifying the germicidal effect of this treatment. Triangular...
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Artigo
13
Publicado em 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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Artigo
14
Publicado em 2018
Assuntos: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Artigo
16
Publicado em 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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Artigo
17
Publicado em 2022
...Hyperbaric storage (HS) at room temperature (RT) has recently sparked the scientific interest, with...
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18
Publicado em 2025
... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...
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Tese
19
Publicado em 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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Artigo
20
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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