Subjects: “...Contaminated food...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Subjects: “...extrastriate processing...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...organic-matter processing...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Subjects: “...Decreases Organ Dysfunction...”
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Subjects: “...Processing Time...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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Subjects: “...Protein Processing, Post-Translational...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Subjects: “...Time/Temperature...”
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Subjects: “...thermal processing...”
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Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Subjects: “...Food-processing surface...”
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