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time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decreases to » decreases t (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decreases to » decreases t (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... using a cold centrifugal juicer. Freshly prepared juices were thermosonicated with a sonicator probe...”
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“... periods of time with the objective of quantifying the germicidal effect of this treatment. Triangular...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Assuntos:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
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Tese
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“...Integration of reaction with separation has often been claimed to provide enhanced processing due...”
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