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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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Article
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Master thesis
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“...Ohmic heating is a thermal processing method based on the application of electric fields directly...”
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“... of a frozen layer, with an expected positive effect on the previously mentioned defects. Note that while the...”
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18
“... rheological results showed a viscosity increase as the SBRr concentration was augmented, leading to a higher...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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