Showing 1 - 20 results of 4,184 for search '(( decrease with decrease thermal processing ) OR ( decrease food decrease at decrease ))*', query time: 0.99s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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5
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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10
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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13
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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14
Published 2018
... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...
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Doctoral thesis
15
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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17
Published 2017
Subjects: ...thermal processing...
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20
Published 2021
... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...
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