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Showing 1 - 20 results of 36 for search '(( decrease with decrease their decrease ) OR ( decrease on decreased food processing ))~', query time: 1.08s Refine Results
1
Published 2015
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Article
2
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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6
Published 2022
“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
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7
Published 2020
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
11
Published 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
13
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
14
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
20
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
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