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Showing 1 - 20 results of 561 for search '(( decrease with decrease the programatica ) OR ( decrease foods decreases decrease after ))*', query time: 0.85s Refine Results
1
Published 2018
“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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Article
2
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Published 2022
“...Hyperbaric storage (HS) at room temperature (RT) has recently sparked the scientific interest, with...”
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4
Published 2023
“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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5
Published 2023
“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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Article
6
Published 2023
“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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Article
8
Published 2017
“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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9
Published 2020
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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Article
10
Published 2011
“... and subjects with class III obesity. During the first 2 months after bariatric surgery the patients...”
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Article
11
Published 2016
“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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Article
12
Published 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Article
14
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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15
Published 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Article
20
Published 2024
Subjects: “...Functional foods...”
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Master thesis
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