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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
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“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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Artigo
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Artigo
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Assuntos:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
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“... electrons or holes. The Nitrogen-Vacancy color center, in particular, is its most notorious defect, with...”
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Tese
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...”
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