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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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“... up to the microwave region), high refractive index and other interesting features. In addition, as a wide...”
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“... of time even when there is no L2 exposure. Interestingly, both before and after the delay the implicitly...”
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“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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“..., isoleucine, leucine, phenylalanine, histidine and arginine. The experiment was a randomized design with two...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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