Buscas alternativas:
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
Acessar documento
Acessar documento
5
7
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
Acessar documento
Acessar documento
Dissertação
8
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
11
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
Acessar documento
Acessar documento
Dissertação
12
13
14
“... no solvente e a temperatura foram aumentados, notou-se uma diminuição no índice de solubilidade de nitrogênio...”
Acessar documento
Acessar documento
Dissertação
15
16
17
18
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
Acessar documento
Acessar documento
Dissertação
19
20
“... foram observadas nas dietas com 90% de RAR e foi notado redução com aumento AA. A umidade no canhão da extrusora...”
Acessar documento
Acessar documento
Dissertação