Mostrando 1 - 20 resultados de 178 para a busca '(( decrease with decrease the decrease ) OR ( decrease to decrease their taste ))~', tempo de busca: 1,22s Refinar Resultados
2
Publicado em 2017
...) [5-8]. The E-tongue coupled with linear discriminant technique (based on the signal profiles...
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3
Publicado em 2017
...) [5-8]. The E-tongue coupled with linear discriminant technique (based on the signal profiles...
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4
Publicado em 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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Artigo
5
Publicado em 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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Artigo
6
Publicado em 2015
... were present at lower levels in group O-BS. With regard to the amylase enzymatic activity, increases...
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Artigo
7
Publicado em 2023
...Among the beneficial properties of yerba mate, it has been proven that it produces a decrease...
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Artigo
10
Publicado em 2018
... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...
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Artigo
13
Publicado em 1998
... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...
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14
Publicado em 2025
..., respectively. The estrogen and BM-MSCs groups showed significant decrease in MDA levels in the parotid gland...
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Artigo
15
por Costa, V.
Publicado em 2019
...; D1 1,68±0,61; D2 1,12±0,47); the gelatin was the less efficient in the decrease of turbidity (2,10±0,46...
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16
... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...
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Dissertação
18
... will also decrease. In the specific case of environment noise, over exposure has made us forget the...
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Artigo de conferência
20
Publicado em 2021
... glycemic control is associated with increased levels and frequencies of periodontal pathogens in the...
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Artigo
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