Buscas alternativas:
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
their taste » their waste (Expandir a busca), the taste (Expandir a busca), their last (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
their taste » their waste (Expandir a busca), the taste (Expandir a busca), their last (Expandir a busca)
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“...) [5-8]. The E-tongue coupled with linear discriminant technique (based on the signal profiles...”
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“...) [5-8]. The E-tongue coupled with linear discriminant technique (based on the signal profiles...”
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4
“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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Artigo
5
“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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Artigo
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“... were present at lower levels in group O-BS. With regard to the amylase enzymatic activity, increases...”
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Artigo
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“...Among the beneficial properties of yerba mate, it has been proven that it produces a decrease...”
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Artigo
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“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
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Artigo
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“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
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14
“..., respectively. The estrogen and BM-MSCs groups showed significant decrease in MDA levels in the parotid gland...”
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Artigo
15
“...; D1 1,68±0,61; D2 1,12±0,47); the gelatin was the less efficient in the decrease of turbidity (2,10±0,46...”
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“... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...”
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Dissertação
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“... will also decrease. In the specific case of environment noise, over exposure has made us forget the...”
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Artigo de conferência
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“... glycemic control is associated with increased levels and frequencies of periodontal pathogens in the...”
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Outros
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“... glycemic control is associated with increased levels and frequencies of periodontal pathogens in the...”
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Artigo