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decrease cattle » increases cattle (Expandir a busca), disease cattle (Expandir a busca), cearense cattle (Expandir a busca)
cattle effects » scale effects (Expandir a busca), cattle feces (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease cattle » increases cattle (Expandir a busca), disease cattle (Expandir a busca), cearense cattle (Expandir a busca)
cattle effects » scale effects (Expandir a busca), cattle feces (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
1
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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Artigo
2
3
“...Effects of daily or every three days supplementation with protein or protein and starch on intake...”
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Tese
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10
“... in the rumen. The inclusion of CG in diets associated with SH in LC diets tends to decrease the methane...”
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Tese
11
12
“... on estradiol (E2) and progesterone (P4) by combining GnRH with E2-benzoate at the start of the protocol...”
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Tese
13
“... inclusion in the diet with the highest starch level led to a decrease (P < 0.05) in lactate concentration...”
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Artigo
14
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
15
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
16
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
17
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
18
“...This study aimed to evaluate the effects of replacement of soybean meal (SBM) with soybean meal...”
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Artigo
19
“... pH; HQH and CS significantly reduced pH compared with the LQH and SB (6.56 vs. 6.72 and 6.69 vs. 6.81...”
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Dissertação
20