Mostrando 1 - 20 resultados de 641 para a busca '(( decrease with decrease the decrease ) OR ( decrease food decrease high effect ))~', tempo de busca: 1,11s Refinar Resultados
1
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
6
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Artigo
13
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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14
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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17
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
18
Publicado em 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Artigo
19
Publicado em 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Artigo
20
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
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