Showing 1 - 20 results of 760 for search '(( decrease with decrease the composition ) OR ( decrease at decrease decrease after ))~', query time: 1.32s Refine Results
3
Published 2021
...Abstract The urban areas have suffered with the loss in their biodiversity along the years due...
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4
Published 2002
... of modifications in the pattern of fluorescence in situ hybridization with telomeric DNA. The localization and...
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5
... of modifications in the pattern of fluorescence in situ hybridization with telomeric DNA. The localization and...
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Article
6
Published 2012
... the nutritional value of dairy and fruit matrices. Interactions of plant phenolics with proteins may...
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7
Published 2021
... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...
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9
Published 2020
... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...
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10
Published 2020
... significantly changed, suggesting a decrease in salivary IgA with bread in-mouth stimulation. In the second part...
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11
Published 2000
... alloys, quenched or heat treated, with single phase bcc structure in the whole concetration range...
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12
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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15
Published 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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16
Published 2008
...), and the SBS at 7 Mg ha 1. All pots were sown with Italian ryegrass (Lolium multiflorum Lam.). After...
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17
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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20
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