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when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 28 para a busca '(( decrease with decrease that decrease ) OR ( decrease pro decrease when processing ))~', tempo de busca: 1,55s Refinar Resultados
1
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
2
Publicado em 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Artigo
10
Publicado em 2020
“... count) in dog and cat blood with the ProCyte Dx hematological Analyzer (IDEXX). For the first objective...”
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Dissertação
13
Publicado em 2022
“...2) e das caspases (CASP3, CASP7, CASP9 e BCL2) foram medidos por qRT-PCR. As dosagens das citocinas pró...”
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14
Publicado em 2018
“... de sinalização da insulina, nas citocinas pró-inflamatórias e no perfil lipídico em ratos pinealectomizados (PNX...”
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Dissertação
15
Publicado em 2023
“... properties analyzed. The kaolinite content increases as the quartz content decreases, demonstrating that...”
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16
Publicado em 2018
“... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...”
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