Showing 1 - 20 results of 589 for search '(( decrease with decrease that decrease ) OR ( decrease in decrease food based ))~', query time: 1.04s Refine Results
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...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
2
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
4
..., allowing to conclude that chitosan-based films grafted with reducing sugars have potential to be used...
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5
Published 2016
... surgical intervention within a short period of fasting. The time varies with type and volume of food that...
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Article
15
Published 2013
... consumer’s demand for high quality food and for packaging that is more advanced and creative than what...
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Article
20
...The ensilage of ground corn grain with high moisture content is a technique that, in addition...
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Master thesis
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