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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
text processing » meat processing (Expand search), event processing (Expand search), post processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease text » decrease their (Expand search), decrease the (Expand search), decrease cell (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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“... with Down syndrome, during the pandemic. 24 people participated in this study by means of an electronic...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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