Buscas alternativas:
decrease taking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
taking process » making process (Expandir a busca), baking process (Expandir a busca), aging process (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease taking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
taking process » making process (Expandir a busca), baking process (Expandir a busca), aging process (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“...Hyperbaric storage (HS) at room temperature (RT) has recently sparked the scientific interest, with...”
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“... southern region highest percentage decrease rate comprised the acquisition of beans (-56.1%), whilst in the...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“... considered taking into account a scenario of increased temperature and its comparison with temperature...”
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