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survival processing » archival processing (Expand search), survival protein (Expand search)
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survival processing » archival processing (Expand search), survival protein (Expand search)
decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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3
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
4
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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5
“... significant number of people with persistent symptoms, even after the resolution of the acute illness...”
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Article
6
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
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8
“... sites in target genes, the iRegulon tool was used. Our results showed that after stimulation with LPS...”
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Doctoral thesis
9
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
10
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
11
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
12
“... of this production is destined to the processing industry for the manufacture of several products, with...”
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Master thesis
13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
14
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
15
16
“... a stimulation of microbial activity, with a change in the metabolic profile, resulting in a decrease...”
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Doctoral thesis
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18
“..., dementia or Alzheimer disease. Type 2 diabetics show worse cognitive scores when paired with subjects...”
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Master thesis
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