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structures processing » structure processing (Expandir a busca), structure process (Expandir a busca), structured process (Expandir a busca)
decrease structures » dense structures (Expandir a busca), disease structure (Expandir a busca), discrete structures (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 162 para a busca '(( decrease with decrease structures processing ) OR ( decrease on decrease at decrease ))~', tempo de busca: 1,41s Refinar Resultados
2
Publicado em 2017
“... irradiated samples with electron beam at doses of 400, 600 and 800 kGy had a decrease in the strength from...”
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4
Publicado em 2014
“... for formation of PZT by ~100 ºC commensurate with a decrease in activation energy from 68±15 kJ/mol...”
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5
Publicado em 2016
“... promising ferroic family of lead-free compounds with perovskite-like structures. Their versatile properties...”
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7
Publicado em 2011
“...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...”
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14
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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16
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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18
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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