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foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease std » decrease sod (Expand search), decrease and (Expand search), decrease at (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
std program » and program (Expand search), aid program (Expand search), phd program (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“...Hyperbaric storage (HS) at room temperature (RT) has recently sparked the scientific interest, with...”
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10
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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