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Mostrando 1 - 20 resultados de 146 para a busca '(( decrease with decrease starch processing ) OR ( decrease toc decrease pain decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
3
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
5
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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Artigo
6
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
7
Publicado em 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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9
Publicado em 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Artigo
10
Publicado em 2019
“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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Artigo
12
Publicado em 2019
“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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Artigo
13
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
14
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
20
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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