Mostrando 1 - 20 resultados de 178 para a busca '(( decrease with decrease starch processing ) OR ( decrease statins decrease decrease after ))*', tempo de busca: 1,06s Refinar Resultados
2
Publicado em 2022
Assuntos: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Artigo
4
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
6
Publicado em 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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Artigo
7
8
Publicado em 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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10
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
11
Publicado em 2019
... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...
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Artigo
13
Publicado em 2019
... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...
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Artigo
14
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Dissertação
15
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
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