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Showing 1 - 20 results of 228 for search '(( decrease with decrease starch processing ) OR ( decrease on decrease treg decrease ))*', query time: 0.87s Refine Results
2
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Article
6
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
9
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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Article
10
Published 2007
Subjects: “...thermoplastic starch...”
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Article
11
Published 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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13
Published 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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14
Published 2019
“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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17
Published 2019
“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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18
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
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