Mostrando 1 - 20 resultados de 649 para a busca '(( decrease with decrease starch processing ) OR ( decrease akt decrease at decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
... cytokine levels. Cytokines such as tumor necrosis factor-alpha (TNF-α) have been associated with reduced...
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Artigo
3
Publicado em 2022
Assuntos: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Artigo
5
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
7
Publicado em 2014
... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...
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Dissertação
9
Publicado em 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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Artigo
10
11
Publicado em 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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14
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
15
Publicado em 2019
... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...
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Artigo
17
Publicado em 2019
... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...
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Artigo
18
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Dissertação
20
por Li,H.B.
Publicado em 2015
... prevented the decrease of insulin-stimulated 2-NBDG (2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino]-2-deoxy...
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