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soybean processing » soybean protein (Expand search)
decrease soybean » increases soybean (Expand search), increased soybean (Expand search), decorated soybean (Expand search)
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“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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Article
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“... formulations. During the processing of some grains, by-products are produced and are often improperly disposed...”
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Bachelor thesis
11
“... p = 0.03) were correlated with the sediment loading that commit oneself to reservoir. The decrease of the...”
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Master thesis
12
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
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“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Master thesis
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“...Soybean (Glycine max) is an oleaginosa with good nutritional profile and important economic support...”
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Doctoral thesis
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