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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
small processing » call processing (Expand search), mill processing (Expand search), shallow processing (Expand search)
decrease small » decrease cell (Expand search), decrease milk (Expand search), decrease overall (Expand search)
decrease after » disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease soon » decrease food (Expand search), decrease on (Expand search), decrease sod (Expand search)
soon decrease » soil decrease (Expand search), on decrease (Expand search), skins decrease (Expand search)
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“..., subjects were again subjected to perform elbow flexion with 10RM load and, soon after, again responded...”
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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“... in comprehension tests after receiving treatment with two pre-reading activities: Contextual Redefinition and...”
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Article
10
“... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...”
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Doctoral thesis
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“...Chronic kidney disease-mineral bone disorder (CKD-MBD) after kidney transplantation is a mix of pre...”
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Article
13
“.... Their age ranged from 25 to 67 years, with a mean of 44.4 ± 10.9. Pulmonary volumes, respiratory...”
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Article
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“.... Their age ranged from 25 to 67 years, with a mean of 44.4 +/- 10.9. Pulmonary volumes, respiratory...”
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Article
16
“... numbers of lymphocytes soon after autologous transplantation had a statistically significantly longer...”
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17
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Article
18
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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