“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“..., associated with complementary database from FIOCRUZ and Ministério da Saúde. Furthermore, for the development...”
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“... of two rates of liming (without and with lime to raise the soil pH to 6.0) and five rates...”
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“..., and treatments consisted of a factorial combination of two rates of liming (without and with lime...”
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“...It is intended to analyze the rural environmental registry and exemption from the registration...”
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“... mixed biofilms formed on denture base and reline acrylic resin. Materials and Methods: Single and mixed...”
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“... to identify the bleeding site clearly and obtain definitive hemostasis by suturing the involved vessels with...”
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“... to identify the bleeding site clearly and obtain definitive hemostasis by suturing the involved vessels with...”
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“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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“..., was positively associated with abdominal adiposity identified by waist circumference (p = 0.002) and...”
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“... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...”
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“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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“... and bronchi. It is mainly transmitted by the direct contact of the sick person with a susceptible...”
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“... triturated and mixed with water and water (8%). The blend was pressed in a manual hydraulic pressure and...”
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“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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“...Criei uma estrutura para analisar os preços das ações com base no nível mais alto de todos...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Assuntos: “...Agroindustry - Products decrease...”
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