Buscas alternativas:
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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
piton python » pitons python (Expandir a busca), in python (Expandir a busca), with python (Expandir a busca)
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...High-pressure processing...”Acessar documento
Artigo
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Artigo
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“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Artigo
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Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Artigo
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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Artigo
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“... appearance, taste, and texture. The aim of this work was first to produce fresh multigrain pasta with...”
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Artigo
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