“...COVID-19 causes more severe and frequently fatal disease in patients with pre-existing...”
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Subjects: “...sensory processing...”
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Subjects: “...Sensory processing...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Subjects: “...High-pressure processing...”
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Subjects: “...Food processing...”
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Subjects: “...Ventricular strain...”
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“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Subjects: “...Sensory profile...”
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“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Subjects: “...Processing...”
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Subjects: “...strain...”
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Subjects: “...strain...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Subjects: “...High pressure processing...”
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Subjects: “...Sensory evaluation...”
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Subjects: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
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