Buscas alternativas:
sensorial properties » sensory properties (Expandir a busca), sensing properties (Expandir a busca), material properties (Expandir a busca)
decrease sensorial » increase sensorial (Expandir a busca), estresse sensorial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
sensorial properties » sensory properties (Expandir a busca), sensing properties (Expandir a busca), material properties (Expandir a busca)
decrease sensorial » increase sensorial (Expandir a busca), estresse sensorial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
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“...The characteristics of the clarified “Cerrado” cashew juice, supplemented with Sacharomyces...”
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“...With the purpose of obtaining high fiber cookies with pleasant sensory characteristics, different...”
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“...With the purpose of obtaining high fiber cookies with pleasant sensory characteristics, different...”
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Preparation of gourmet jam made of red fruits with ginger, physical-chemical, microbiological and...
“... with ginger. The strawberry, and red and black raspberry pulps, are source of nutrients and vitamins...”Acessar documento
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“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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