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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
seeds properties » beads properties (Expand search), stems properties (Expand search), welds properties (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease seeds » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
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1
“... research aimed to study the thermodynamic properties of tamarind seeds as a function of the equilibrium...”
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2
“... properties of the water desorption process in lettuce seeds. Lettuce seeds had an initial moisture content...”
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3
“... properties of sunflower seeds. The cultivar Olisun 3, with an initial moisture content of 34.1 (% wb), was...”
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4
“... properties of sunflower seeds. The cultivar Olisun 3, with an initial moisture content of 34.1 (% wb), was...”
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5
“... properties of the water desorption process in lettuce seeds. Lettuce seeds had an initial moisture content...”
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6
“... experimental data. The Chung-Pfost model was used to determine the thermodynamic properties of sunn hemp seeds...”
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7
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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8
“.... Seeds with initial moisture content of 18 ± 0.25% dry basis were oven dried with forced air ventilation...”
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9
“...; With the reduction of the moisture content of the seeds, the integral isosteric heat of adsorption, the...”
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10
“... and storage. Thus, this study aimed to determine the seeds physical properties from two cultivars...”
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11
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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“... showed a porous and weak structure for formulations with GBF and chia seeds. The highest scores for the...”
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16
“... polyamines content was higher in fresh seeds and markedly decreased with desiccation. The decrease in enzyme...”
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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“... temperatures) in sunflower seeds, using the indirect static method. Sunflower seeds with initial water content...”
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