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Mostrando 1 - 20 resultados de 247 para a busca '(( decrease with decrease seeds properties ) OR ( piton python decrease decrease after ))*', tempo de busca: 1,19s Refinar Resultados
1
Publicado em 2020
“... research aimed to study the thermodynamic properties of tamarind seeds as a function of the equilibrium...”
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2
Publicado em 2018
“... properties of the water desorption process in lettuce seeds. Lettuce seeds had an initial moisture content...”
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3
Publicado em 2017
“... properties of sunflower seeds. The cultivar Olisun 3, with an initial moisture content of 34.1 (% wb), was...”
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4
Publicado em 2017
“... properties of sunflower seeds. The cultivar Olisun 3, with an initial moisture content of 34.1 (% wb), was...”
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5
Publicado em 2018
“... properties of the water desorption process in lettuce seeds. Lettuce seeds had an initial moisture content...”
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6
Publicado em 2018
“... experimental data. The Chung-Pfost model was used to determine the thermodynamic properties of sunn hemp seeds...”
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7
Publicado em 2012
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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8
Publicado em 2021
“.... Seeds with initial moisture content of 18 ± 0.25% dry basis were oven dried with forced air ventilation...”
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9
Publicado em 2020
“...; With the reduction of the moisture content of the seeds, the integral isosteric heat of adsorption, the...”
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Artigo
10
Publicado em 2013
“... and storage. Thus, this study aimed to determine the seeds physical properties from two cultivars...”
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11
Publicado em 2012
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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12
Publicado em 2006
Assuntos: “...Sunflower seeds - physical properties...”
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Artigo de conferência
13
Publicado em 1991
“... to nonirradiated bean, irradiation with 500 krad increased hydration capacity and velocity and reduced the cooking...”
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Artigo
15
Publicado em 2022
“... showed a porous and weak structure for formulations with GBF and chia seeds. The highest scores for the...”
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Artigo
16
Publicado em 2020
“... polyamines content was higher in fresh seeds and markedly decreased with desiccation. The decrease in enzyme...”
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18
Publicado em 2016
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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20
Publicado em 2019
“... temperatures) in sunflower seeds, using the indirect static method. Sunflower seeds with initial water content...”
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