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sausage processing » language processing (Expand search), image processing (Expand search), bauxite processing (Expand search)
decrease sausage » decreases storage (Expand search), breast sausage (Expand search), decrease age (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 46 for search '(( decrease with decrease sausage processing ) OR ( decrease taping decrease on decrease ))*', query time: 0.79s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
2
Published 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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5
Published 2017
“... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...”
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Report
9
Published 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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Article
11
Published 2024
“... torn ligament is replaced with a tissue graft from another surrounding functional structure of the knee...”
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Article
12
Published 2019
“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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Article
13
Published 2025
“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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Article
16
Published 2015
“... model with significance of 5%. Outcomes: a decrease was observed at joint amplitude moreover...”
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Master thesis
19
Published 2021
“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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