Mostrando 1 - 17 resultados de 17 para a busca '(( decrease with decrease sausage processing ) OR ( decrease and decrease in decrease ))~', tempo de busca: 2,84s Refinar Resultados
7
Publicado em 2005
... quantification using raw batter emulsion, pasteurized Lyoner sausage and sterilized canned meat added with TSP...
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Artigo
9
Publicado em 2018
... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...
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Trabalho de conclusão de curso
12
Publicado em 2012
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Dissertação
13
Publicado em 2019
... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...
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Trabalho de conclusão de curso
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