Showing 1 - 20 results of 36 for search '(( decrease with decrease salt properties ) OR ( decrease not decrease decrease after ))~', query time: 0.91s Refine Results
1
Published 2018
... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...
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Article
5
Published 2015
... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...
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Article
6
Published 2015
... by the addition of trypsin with EDTA, after incubation in 5% CO2 with 3 mL Eagle's medium supplemented...
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Doctoral thesis
8
... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...
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16
Published 2022
... interaction with increasing salt concentration. This result is in agreement with the expected decrease...
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17
Published 2019
... have been attributed anti-inflammatory properties. Considering that substances with anti-inflammatory...
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Bachelor thesis
18
Published 2016
...). However, the removal of nitroxyl anions (NO-) with 3 mM L-cystein, did not affect the vasorelaxant effect...
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Doctoral thesis
20
... que investigaram as propriedades biomecânicas (altura do salto vertical, velocidade de movimento, potência de saída...
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Master thesis
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