Showing 1 - 20 results of 55 for search '(( decrease with decrease salt properties ) OR ( decrease _ decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2018
... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...
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Article
4
Published 2015
...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...
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5
Published 2016
Subjects: ...Physical and mechanical properties...
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Article
9
Published 2015
... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...
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Article
10
Published 2015
... by the addition of trypsin with EDTA, after incubation in 5% CO2 with 3 mL Eagle's medium supplemented...
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Doctoral thesis
13
... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...
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