Buscas alternativas:
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease meal » decreased metal (Expandir a busca), decreased mean (Expandir a busca), decrease fetal (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
meal after » meat after (Expandir a busca), seal after (Expandir a busca), nepal after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease meal » decreased metal (Expandir a busca), decreased mean (Expandir a busca), decrease fetal (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
meal after » meat after (Expandir a busca), seal after (Expandir a busca), nepal after (Expandir a busca)
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“... handling of raw poultry in order to decrease the risk of campylobacteriosis....”
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Artigo
2
“... handling of raw poultry in order to decrease the risk of campylobacteriosis....”
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Artigo
3
“... handling of raw poultry in order to decrease the risk of campylobacteriosis....”
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Artigo
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“..., determining the Risk Equivalent Quantities (REQ) expressed in µg/kg of aflatoxin B1-equivalent. Descriptive...”
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Tese
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“... meal/day and 74% reported having increased their consumption of sugary foods. With regard to lifestyle...”
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Trabalho de conclusão de curso
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“... and their association with childhood obesity. The FTO (fat mass and obesity associated) gene is one...”
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Dissertação
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13
“... prevention and treatment of chronic diseases and their risk factors are always recommended by increasing the...”
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Dissertação
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