Showing 1 - 5 results of 5 for search '(( decrease with decrease replacing processing ) OR ( increase food decrease and decrease ))~', query time: 1.08s Refine Results
2
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
Access document
Master thesis
3
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
Access document
Master thesis
Export CSV Export RIS