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reactive processing » reactive protein (Expand search), reading processing (Expand search), cognitive processing (Expand search)
decrease reactive » decreased reactive (Expand search), decreases reactive (Expand search), increases reactive (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
reactive processing » reactive protein (Expand search), reading processing (Expand search), cognitive processing (Expand search)
decrease reactive » decreased reactive (Expand search), decreases reactive (Expand search), increases reactive (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“... thiobarbituric acid reactive substances (TBARS) assays. The results suggest that the irradiation treatment with...”Access document
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“... to complete the tasks consuming less processing time, with robots travelling shorter distances to explore...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... animals were weighed and euthanized, the liver removed and preserved for further processing and...”
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Master thesis
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