Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease queijo » decrease quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease queijo » decrease quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
2
3
4
5
6
7
8
9
10
11
12
“... during maturation, this process is the only way to eliminate the pathogenic microorganisms that may...”
Access document
Access document
Article
13
“... uma elevada precisão e um tempo de processamento mais baixo. As máquinas ferramentas CNC podem ser aplicadas...”
Access document
Access document
Master thesis
14
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
Access document
Access document
Master thesis
15
“... e lactose. Na segunda etapa foram realizados os processos de obtenção dos queijos Quarks e petit suisses...”
Access document
Access document
Master thesis
16
17
18
“... with the increase of the same. The activation energy for diffusion of whey at drying process was 26.650...”
Access document
Access document
Master thesis
19
“... acidification. Formulation F3, with 5g of pixurim, shows a significant increase in pH after 21 days. The...”
Access document
Access document
Bachelor thesis