Showing 1 - 19 results of 19 for search '(( decrease with decrease queijo processado ) OR ( decrease the decrease decrease after ))~', query time: 0.97s Refine Results
6
Published 2009
Subjects: ...queijo...
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Master thesis
12
Published 2013
... during maturation, this process is the only way to eliminate the pathogenic microorganisms that may...
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Article
13
Published 2016
... uma elevada precisão e um tempo de processamento mais baixo. As máquinas ferramentas CNC podem ser aplicadas...
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Master thesis
14
Published 2014
... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...
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Master thesis
15
... e lactose. Na segunda etapa foram realizados os processos de obtenção dos queijos Quarks e petit suisses...
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Master thesis
18
Published 2015
... with the increase of the same. The activation energy for diffusion of whey at drying process was 26.650...
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Master thesis
19
Published 2024
... acidification. Formulation F3, with 5g of pixurim, shows a significant increase in pH after 21 days. The...
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Bachelor thesis
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