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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 369 para a busca '(( decrease with decrease quality service ) OR ( decrease at decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
4
Publicado em 2020
“... stability decreased over the shelf life, with a marked decrease in the first 6 months for hazelnuts...”
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5
Publicado em 2018
Assuntos: “...Quality of life...”
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Artigo
6
Publicado em 2021
“... system disorder. Its treatment is based on therapy combined with antiretroviral medications that manage...”
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Artigo
7
Publicado em 2004
“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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Artigo
10
Publicado em 2023
“... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...”
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13
Publicado em 2020
“... have been associated with loss of sperm function after manipulation that mimics that of capacitation...”
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15
Publicado em 2008
“...), and the SBS at 7 Mg ha 1. All pots were sown with Italian ryegrass (Lolium multiflorum Lam.). After...”
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Artigo
16
por Branco, A
Publicado em 1994
“... resection. In Group II, the number of patients with incomplete vagotomy decrease to 18.18%. In Group III...”
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Artigo
17
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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